Sautéed chicken breast in a savoury sauce of mushrooms, garlic and Marsala 
wine, accompanied by garlic mashed potatoes and seasonal vegetables

Lightly breaded breast of chicken topped with baby shrimp, crab meat, 
asparagus and Hollandaise sauce, served with rice pilaf and seasonal vegetables

Tender, juicy baby back ribs basted with your choice of House BBQ sauce or Honey Garlic, served with garlic mashed potatoes and seasonal vegetables

$19.99 Half rack $22.99 Full rack

and pan seared to perfection and served with apple brandy chutney. Accompanied by garlic mashed potatoes and seasonal vegetables

Slow roasted lamb shoulder with herbs and spices, roasted to perfection, served with Greek salad, rice pilaf and pita bread with tzatziki sauce for dipping

Skewered chicken marinated in herbs and spices, served with Greek salad, rice pilaf and pita bread with tzatziki sauce for dipping

Lightly coated deep fried kalamari, topped with a medley of onion, lemon and tzatziki sauce, served with rice pilaf, roasted potatoes and Greek salad, accompanied by pita bread and tzatziki sauce for dipping

Wild Salmon filet grilled to perfection and served with a citrus salsa, 
accompanied by rice pilaf and seasonal vegetables

Broiled prawns and scallops on a skewer complimented with a lemon  
grass butter sauce served with rice pilaf and seasonal vegetables.

Seared Halibut filet topped with a fresh herbed white wine cream sauce, 
served with rice pilaf and seasonal vegetables

Beef patty with lettuce, tomato, onion and our special sauce, 
served on a fresh kaiser bun

The classic burger with an addition of sautéed mushrooms, 
aged Cheddar and bacon

Grilled chicken breast, topped with black forest ham and Swiss cheese, 
served on a fresh kaiser bun with lettuce, tomato, onion, pickle and our 
special pesto sauce

Breast of chicken marinated in fresh lemon and thyme, grilled and 
dressed with roasted peppers, onions, tomato and our special sauce

Tender pieces of Cod lightly battered in our own beer batter. 
Served with coleslaw and Tartar sauce

Flaky pieces of Halibut lightly battered in our own beer batter. 
Served with coleslaw and Tartar sauce

Tender thin sliced Canadian AAA roast beef, layered on a sub bun with 
hot Au Jus for dipping

Canadian AAA Angus Top Sirloin char-broiled to your liking. 
Served on focaccia garlic toast and topped with sautéed mushrooms

Our Creekside Cut steaks are AAA Canadian Angus beef served with a 
selection of seasonal vegetables and our garlic mashed potatoes, 
baked potato or rice pilaf

Fresh seasonal vegetables sautéed in a delightful hoisin sauce, 
roasted cashews and served over a bed of noodles

$10.99, add chicken $3.99, add prawns & scallops $4.99

Chicken, bacon, mushrooms, leeks and sun-dried tomatoes tossed with 
pesto and topped with imported padano cheese

Prices and menu may change without notice. In the case of a discrepancy between this page and the menu in our restaurant the restaurant menu will be used.